10/2/2023 0 Comments Classic blender hollandaise sauceUsing a whisk, move back and forth quickly to combine. ![]() Using a blender is a popular, and fast, way to make hollandaise. Add to the double boiler the water, lemon juice, egg yolks and salt. An emulsion is a suspension of one substance inside anothereggs and melted butter would normally not mix, but by constantly whisking and adding the butter slowly, you achieve a velvety rich sauce as a result. I seriously L-O-V-E this Hollandaise Sauce!! It’s not scary to make at all, I promise….and look at what you get to drizzle it over…. A sauce many are intimidated by, but here is an easy hollandaise sauce recipe anyone can make. Sally Vargas How Do You Make Hollandaise Hollandaise is an emulsion. Bring the white wine with mustard, lemon juice and 1 pinch of salt to the boil in a pan and simmer for 1 minute. Show of hands….who loves Eggs Benedict? How about a luxurious sauce to pour over your steamed asparagus or artichokes? Well let me tell you, this Easy Blender Hollandaise Sauce is exactly what you need in your life!! You can use a regular blender, or an immersion blender to create the perfect sauce every time….
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